Banana ice cream – homemade banana ice cream recipe
Hello there, welcome to cooking reviews, a platform where you get all sorts of cooking recipes and tips. In today’s edition, we will briefly share a unique Banana ice cream recipe.
You might be wondering how to make ice cream using bananas. Will it come out creamy? Will I have that ice cream consistency? How long will it take for me to make this ice cream recipe?
Well be rest assured that everything you need to know about Banana ice cream is here on this web page. I plead you read to the end to get every bit of knowledge about this recipe.
Before proceeding to the main recipe, we want to bring some things to your notice.
SEE ALSO: Three ingredients chocolate ice cream recipe
What is a banana?
According to Wikipedia, A banana is an elongated, edible fruit, botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa. Banana is a very nutritious fruit for the public, and They contain essential nutrients that can have a protective impact on health. They are prevalent worldwide. Who doesn’t know about a banana? And it is just so amazing for this recipe.
What is ice cream?
In a simple definition, ice cream is frozen dairy food made from cream or butterfat, milk, sugar, and flavorings alternatively with a spice, such as cocoa or vanilla, or with fruit, such as strawberries or peaches. Ice cream is typically eaten as a snack or dessert.
What is Banana ice cream?
We have justified between Banana and ice cream, and the combination of the two is what we want to know. Banana ice cream is simply the processing of Banana and some ice cream ingredients to give an excellent and flavorful taste.
How to make homemade Banana ice cream?
One can say that hot weather is a perfect excuse for taking ice cream. However, we can’t dispute that we still find our way to taking ice cream during cold weather. That’s the love for ice cream. I had this ice cream recipe some time ago and can let go of it ever since.
It is one of my best ice cream recipes. And it’s a family delight.
Trust me, the banana content in this recipe works just fine. The high pectin content gives it a fantastic ice cream consistency, and I believe you will love it. I had the opportunity to make this recipe for my family, they had doubts at first, but afterward, they loved it so much that they demanded it every weekend.
Making this recipe is straightforward and stress-free. Believe me, and it is worth trying. Below is the recipe for banana ice cream.
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Ingredients for banana ice cream:
- Four large ripe bananas
- Four tablespoons of Powdered milk
- One teaspoon of Banana, milk, or vanilla flavor
- Sugar (optional)
- Two glasses water
Procedures for making Banana ice cream
1. Peel your bananas and cut them into small chunks. Pour all into a blender. Add the powdered milk, flavor, sugar, and water.
2. Blend on high speed until Smooth. Pour in ice cream plates or cups. Freeze for 3 hours.
3. Take it out from the freezer, and pour it back inside your blender. Blend again under medium speed for 1 minute. This is to get a creamier mixture. Pour the banana mixture back into the ice cream plates or cups and freeze again overnight or until it solidifies.
4. Your banana ice cream is ready. Serve and enjoy.
SEE ALSO: Simple homemade smoothie recipes
Ensure you set out all your ingredients for this recipe before preparing. So as not to miss anything.
You can also use liquid milk or condensed milk.
You can double, triple or quadruple its ingredients if you need a more significant portion for the family.
We have come to the end of this unique banana ice cream recipe. I am confident that you will make this at home. Trust me, this recipe is worth trying, and I believe you will love it. Don’t forget to stick to this website for more recipes, and share it with your family, friends, and colleague. Thanks again for reading.
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