Chicken Sodhi recipe – perfect homemade chicken Sodhi recipe

Hello there, welcome to cooking reviews, a platform that shares legit cooking tips and recipes for our users worldwide. Today we will share a traditional local recipe known as the Chicken Sodhi recipe. You may be wondering how I can make this chicken Sodhi at home.

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I am pleased to inform you that all you seek about this recipe is in this blog post. I plead you read to the for every knowledge you need about this recipe. Join me as we proceed.

What is Chicken Sodhi?

Chicken Sodhi recipe is a traditional Sri Lankan soup made with chicken, onion, garlic, and other ingredients.

It is usually served as a side dish or can also be eaten. This recipe is believed to have benefits for the heart and lungs and helps aid digestion.

How to prepare homemade Chicken Sodhi recipe

I believe you have been looking for a perfect and easy-to-make chicken Sodhi recipe, and I am pleased to let you know that look no further than our delicious and straightforward chicken Sodhi recipe.

Read this: How To Make Cassava Akara

For this recipe, we will need the following:

Ingredients for Chicken Sodhi recipe:

• ½ kilogram Chicken
• 1/4 cup Yogurt or curd
• One little Curry leaf
• One little Coriander leaf
• 1 tbsp Oil tbsp.
• One as-needed Salt

— To be chopped finely —

• Onion – 1 big
• Tomato – 1 medium
• Green chili – 1

— Masala powders —

• Turmeric powder – 1/2 teaspoon tsp.
• Coriander powder – 1 teaspoon tsp.

— To be crushed —

• Garlic – 5 clove
• Cinnamon stick – 1 inch
• Fennel seed – 1/2 teaspoon (tsp.

— To be roasted and ground to paste —

• Coconut – 2 pieces chopped
• Ginger – 1 piece 1 inch
• Green chili – 3 or 4
• Poppy seed – 1 teaspoon tsp.
• Roasted gram – 1 tablespoon tbsp.

Steps to follow:

1. The first thing to do is to chop the ingredients under section “– To be chopped finely.
2. Crush all the ingredients together under section “– To be crushed
3. Dry roast all the ingredients until the section “– To be roasted and ground to paste –” and ground them to a fine thick paste by adding as little water as possible.

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Procedures:

• Heat oil in a pan. Now add the crushed ingredients and sauté until the raw smell is gone.
• Afterward, add the onion and sauté until the onion becomes translucent.
• Add chopped tomato and green chili and sauté until the tomato becomes mushy.
• Add the powders under the section – Masala powders –chicken pieces, salt as needed, and sauté for 2 to 3 minutes.
• Add the ground coconut paste and 2 cups of water and cook for about 15 minutes or until the chicken pieces are 90% cooked.
• Now add the yogurt, check for salt, add if needed, and cook until the chicken is cooked. Garnish with curry leaves and coriander leaves before you remove from heat and serve.

Conclusion:

So this is going to wrap up this unique recipe of  chicken sodhi. Do well to try this recipe at home you won’t regret it. While trying it out if you encounter any difficulty or you have contributions, drop them in the comment box below.

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