Crockpot Chicken Francese Recipe – homemade recipe

Crockpot Chicken Francese Recipe – homemade recipe

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The Crockpot Francese chicken is a tasty food you can make in minutes. This meal is made with Rotisserie chicken and is packed with flavor. Make it today! And you won’t regret it.

Crockpot Chicken francese

Crockpot Chicken Francese is a recipe that can be prepared by slow cooking in only 3 hours! It’s easy to cook and tastes delicious! I make a mixture of skinless and boneless legs and thighs of chicken and complete chicken breasts! I prefer chicken thighs since skinless chickens can be challenging! 

READ THIS: Dig inn charred chicken thigh recipe – homemade recipe


Crockpot Chicken Francese is a well-known American food that’s quick to cook and can be modified to suit your desire. A typical crockpot dinner is made up of flour, butter that has been browned, chicken broth, water, and salt. The butter will begin to burn when you include the flour, creating an incredibly golden brown crust over the chicken.

How to cook a homemade Crockpot Chicken Francese recipe?

This article will teach you the best and most reliable way to prepare chicken Francese a home. We will teach you how to cook poultry, Francese. We will go over our recipe for chicken Francese recipe and teach you how to prepare it for your loved ones and family, and even for an occasion because it is everybody’s delight.

For this recipe, we start by cutting the breasts across the length. Whisk eggs in a bowl and prepare a flour-based mixture using dry spices. I combined flour with garlic powder, paprika salt, pepper, and salt. I love this recipe. Mild, yet delicious (from garlic).

The Chicken breast pieces are coated in the flour mix first, then put into the bowl with the eggs beat. Start using one breast half at each time. Make sure to bread all chicken pieces and then place them in an oil-heated skillet.

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Cook on medium-high temperature for about 1-2 minutes on each side until the meat is done. Don’t cook them through. Just brown them to give them some color. Please place them in the slow cooker alongside the seared chicken breasts, which are breaded. 

There are various sizes you can choose from as well as my slow cooker comes with an 8-qt ceramic pot. Include a large portion of the chicken’s broth. Add a concrete pour of white wine and a substantial amount of butter.

Slice the whole lemon and put it in the crockpot with additional lemons to create the most intense lemony flavor. Cover the pot, then cook it for about 3 hours at low. After cooking, remove the lid and sprinkle chopped green onions on top. Enjoy your delicious crock pot chicken, Francese, for dinner. 

This is a brief of how this recipe is made. Let’s move to the main recipe.  

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Chicken breast

  • 1 1/2 pounds skinless and boneless chicken breasts
  • 1/4 cup olive oil
  • One teaspoon of garlic powder
  • One teaspoon salt
  • One teaspoon peppercorns
  • 1 cup of white wine
  • One can of 14.5 pounds of diced tomatoes, undrained
  • 1 cup chicken broth
  • 1 cup tomato paste
  • One teaspoon of dried thyme
  • Fresh parsley chopped to 2 Tablespoons.
  • Freshly crushed black pepper for your taste


  • The chicken breast: If the breast is too large, I suggest cutting it in halves lengthwise; this recipe calls for a moderate chicken breast length.
  • Vegetable oils: Olive or avocado oils are my favorites. The oil is utilized for cooking chicken before simmering it.
  • Flour: All-purpose flour will be the best choice.
  • Salt and black pepper:  The primary spice and food staple.
  • Chicken broth. The bouillon can be used as a component of the wine sauce made with lemon and butter to thin it down.
  •   Eggs: Eggs are needed to bread chickens. I used eggs raised on pasture from my local farm, but you can make use of an egg.
  •  Paprika as well as garlic powder: Essentials for seasoning the chicken. Paprika is also a beautiful red coloring.
  • White wine: It is added to the dish. Make sure to use only a small amount and avoid using a wine you do not like.
  • Butter: Select butter that is not salted to make this recipe. The sauce is made from it.
  •    Lemon: Nice fresh citrus notes of lemon are crucial for this slow cooker chicken Francese recipe.
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Procedures for making Crockpot Chicken Francese

  1. The first thing is to preheat your oven up to 400 F.
  2. Mix pieces of chicken, olive oil, garlic powder, salt, and pepper in a large mixing bowl. Mix well.
  3. Then pour into a roasting pan that has been greased.
  4. Bake for 20 minutes or thereabout until adequately cooked. Take it out of the oven and allow it to cool slightly.
  5. Pour in tomatoes and white wine and bring to a boil at a high temperature.
  6. Reduce the heat to cook for about 10 minutes. Mix in the chicken broth, tomato paste parsley, thyme, and black pepper as desired. Serve with cooked chicken.


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Important notes

  1. Ensure you align all your ingredients before you start preparing this dish.
  2. Don’t forget to grease your roast pan with cooking spray or butter so that the chicken mixture does not stick to the pan.  
  3. Make sure to drink only the wine you would like to drink.
  4. Be careful not to overcook.
  5. We are reserving leftovers in the fridge over up to five days.
  6. Use butter that is unsalted (don’t use margarine).
  7. Sprinkle green onions on top for the crunch and bright color. Chops of cilantro leaves or Italian parsley are also great (and smell delicious!).
  8. The temperature inside cooked chicken should be at least 165 degrees Fahrenheit.
  9. Make use of any size slow cooker. My crockpot weighs 8qt, and it has plenty of space. The slow cooker of 6qt will work perfectly to cook two chicken breasts. 4qt could be too big.
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The health benefits of Crockpot Chicken Francese

  1. High Potassium Content:

This food is rich in potassium, which can improve the heart’s health and blood pressure. These are two aspects that are frequently weakened in the modern-day diet. It is highly recommended.

  1. Good Source of Protein:

Crockpot chicken is a fantastic source of protein lean that can help you feel fuller throughout the day and avoids overeating and consuming unhealthy snacks.

  1. Low in Fat

The majority of fat in this dish is healthy monounsaturated fat. It reduces cholesterol levels and lowers the risk of suffering from heart disease. Trust me, and this dish works fine if you watch your weight. Most of the fat in this dish is a beneficial monounsaturated fat that lowers cholesterol levels and the risk of developing heart disease.

  1. High in Vitamin B12:

This is an excellent food source for vitamin B12, which keeps your metabolism strong and your energy levels up throughout the day. 

  1. High-Quality Source of Selenium:

This food is an excellent source of selenium, an antioxidant mineral that could lower your risk of cancer, diabetes, or thyroid issues.

  1. Low Sodium

This food contains a low sodium content that is among the most important causes of heart attacks and hypertension.

  1. Good for Hair, Skin, and Nails:

Selenium in this meal is essential in producing healthy skin, hair, and nails. It can also guard against various diseases, including cancer.

  1. Good Source of Protein:

This meal is an excellent source of lean protein, which makes you remain full throughout the day and avoids eating in excess and damaging snacks.

having read the health benefits of this dish, you will see that you are not just enjoying its tasty flavor but also you will be enriched by it benefits two in one.

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