Feast Ice Cream recipe – homemade feast ice cream

Feast Ice Cream recipe – homemade feast ice cream

Hello there, welcome to cooking reviews, a platform where we share legit cooking tips and recipes for users worldwide. In today’s edition, we will share a fantastic dessert recipe called Feast ice cream. You might have been searching; how can I prepare Feast ice cream at home? What ingredient is used in preparing Feast ice cream? I am pleased to let you know that your long search has ended. Join me as we proceed.

This Ice cream recipe was in the spirit of the out-of-production Ben & Jerry’s “Late Night Snack’ that I tried for the first time while in California during an event that marked the arrival of our child.

With the addition of Chocolate and crunchy crisps. This ice cream is all the things you’d pull from the cupboard and things you’d throw in your mouth while having an emotional breakdown or following a night of one excessive amount of drinks. And I can’t recommend it enough!

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This recipe uses a simple caramel sauce you can purchase at a local store or make your own. The recipe I have developed is here, but I’d suggest removing the salt for this recipe because the crisps will be sufficient.

Feast ice cream

Ingredients for making Feast ice cream:

VANILLA Ice Cream:

  • Egg – 1 (large)
  • Sugar – 100g
  • Whole milk – 150ml
  • Double cream – 300ml
  • Vanilla bean paste – 2 tsp

ADDITIONS:

  • potato chips – 50 g
  • Milk chocolate – 100g
  • Caramel sauce – 200 ml

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Procedures for making feast ice cream:

  • If you’re concerned about the threat of salmonella, make sure you pasteurize your eggs before eating them. With the hand mixer of an electric motor, beat eggs for two minutes or until light and fluffy.
  • Slowly add the sugar, and continue whisking until the sugar is completely dissolved.
  • Add the cream and milk, and then add the vanilla extract.
  • Continue whisking until everything is well mixed.
  • Transfer the mix to an ice cream maker and make a churning process for around 30 minutes or until it’s almost hard.
  • While at it, smash or chop the potato crisps into the consistency of a fine crumb. Incorporate just enough caramel sauce to make an easily moldable mass. Then make small balls that are about the size of chickpeas.
  • Place the balls on one level in a container. Then, transfer them to the freezer for five minutes.
  • In the meantime, melt the chocolate milk in the microwave.
  • For each of the crispy balls in melting Chocolate, take them out with a fork, and place them on a baking sheet lined with parchment.
  • Place your baking sheet in the refrigerator or the freezer so that the Chocolate sets ultimately.
  • Scoop the ice cream mixture into a freezer-safe container and swirl it around the rest of the caramel sauce. Add the Chocolate and crispy balls. Then, freeze until it is excellent – at most 4 hours.
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Important Notes:

  1. Endeavor to set aside all your ingredients before you start preparing this recipe.
  2. You can double, triple, or quadruple its ingredients for a more significant portion. Feel free to maneuver its components to suit your desired preference.
  3. If you don’t own an Ice cream maker, you can freeze the ice cream mix entirely and then mix it with a hand mixer or whisk to break down the ice crystals. It is then possible to incorporate your caramel sauce and crispy clusters and let it all cool.

So this is going to wrap up this unique midnight ice cream recipe. I am confident that you will make this at home. Trust me, this recipe is worth trying, and I believe you will love it. Don’t forget to stick to this website for more recipes, and share it with your family, friends, and colleague. Thanks again for reading.

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