How to make chin-chin easy at home: perfect homemade chin-chin recipe

Chin chin
Chin chin

Hi there, have you been searching for a perfect homemade chin-chin recipe? Search no further, because all the answers to your searches are in this article.

Truth be told there are quite a number of chin-chin recipes out there, but trust me the recipe I will be sharing is going to be one of a kind.

In this blog post, I will be sharing a perfect homemade chin-chin recipe that will put an end to your search for a homemade recipe for this particular snack.

Chin-chin is a delightful tasty crunchy snack that is very common amongst West Africans, especially Nigerians. This snack is so delicious that once you start munching, you would need to be limited to stop. It is extremely normal to see this snack being made during festive seasons, especially in Nigeria. However since my family loves it so much, I make it from time to time.

What is chin-chin?

Chin-chin is a fried crunchy snack that can be fried or baked. It consists of flour, milk, and other customary baking items. The dough is usually kneaded and cut into small one inch long and about a quarter of an inch thick before frying.

Chin chin
Chin chin

You might also like: How to make a fish roll: fish roll recipe by (frying and baking).

Chin-chin can be made savory which is more popular in Ghana (a West African country). The savory version of chin-chin contains a lot of onion, ginger, and chili powder.

Chin-chin also comes in a sweet version which is usually hard or soft (crunchy). Individuals have their choices ranging from the truly hard ones to the truly soft ones, my choice is just in-between and that’s the recipe I have shared below but if you prefer your final product to be either hard or soft, there is also a tip below for you to achieve that and choose your preference.

HOW TO MAKE CHIN-CHIN

Below are the ingredients and procedures for making chin-chin, for both frying and baking method

Recipe for chin-chin

Chin-chin can be made easy at home without much labor/ trouble. Don’t be surprised that it takes a few ingredients to pull together, and can be made in less than 45 minutes from beginning to end.

Ingredients for chin-chin

  1. Flour – 700g
  2. Egg – 2 medium
  3. Evaporated milk/ water – 150ml
  4. Sugar – 1 cup
  5. Butter (salted) 210g (14tbsps)
  6. Nutmeg / cinnamon (for flavor) – 1 ½ tsp
  7. Salt – pinch
  8. Vanilla essence – ½ tsp
  9. Oil for frying

See also: 

Go ahead and adjust the recipe to meet your needs. For a smaller quantity, you can divide the recipe into 2. If you need to make two or four times the amount, you can simply double or quadruple the recipe.

Also read: How to make Burger step by step: simplest homemade burger recipe

Tips for making a hard or soft chin-chin recipe

  • For a soft chin-chin recipe you can add 1 tsp of baking powder and also increase the quantity of butter to 250g.
  • Then for a hard chin-chin recipe, you will reduce the quantity of butter to 50g, If you wish to add egg it should be just one medium. No baking powder.

What makes chin-chin soft

  • Baking powder (in Baking “baking powder” is a softening agent. Take note.
  • And Butter (the more you add butter into your dough the more soft your chin-chin gets)

And that’s it for both the hard and soft chin-chin recipe

Procedures for making chin-chin

  • Measure all dry ingredients in a bowl minus your butter i.e. (flour, sugar, nutmeg, and salt). Mix together and set aside.
  • In another bowl measure in all your wet ingredients including (egg, milk, and vanilla), whisk, and set aside.
  • In your dry ingredient measure in your butter and mix well until just combined.
  • Afterward, add in your wet ingredients little by little as you continue mixing till it forms like dough, then you knead for 5 minutes. Note (don’t overwork the dough). Make the dough in a round form then place in a bowl, cover with cling film and keep in the fridge for it to seat for about 20 – 25 minutes

  • Chin chin
    Chin chin 

    After that, bring it out and cut into smaller portions, using a rolling pin roll out the dough on a flat surface, and then using a pizza cutter or a knife cut into your desired shape (chin-chin is usually in a cubic shape).

  • Chin chin
    Chin chin 

    Set your oil on medium heat, wait till the oil is hot then fry batch at a time until it’s golden brown or brown depending on your preference.

Chin chin
Chin chin

And that’s it! You are done………

Allow to cool down and enjoy. It can be taken with a mug of coffee, tea, or a glass of chilled juice whichever you prefer, they all go well.

Difficulties you might encounter 

Sometimes you may find out your chin-chin has soaked a lot of oil. Here is why and what you should do.

  • Your oil wasn’t hot enough
  • The oil was too little for the amount of chin-chin dough being fried
  • You added too much chin-chin dough to the oil i.e overcrowding the oil which decreases the oil temperature.

What you should do 

  • Always test the heated oil by throwing in a piece of chin-chin dough in the oil. If the oil bubbles and the piece comes up immediately then the oil is ready for frying. But if the piece stays down, you just have to wait till it comes up.
  • Ensure to use the deep frying method in frying any pastry or snacks, it comes out perfect other than using a little quantity of oil for frying.
  • Ensure you have an adequate amount of oil while frying. Overcrowding your oil with too much chin-chin dough decreases the temperature of the oil, thereby making it soak in oil.

For now, I think these are the difficulties you might encounter. But in case you face any difficulties while preparing this snack you can drop a comment in the comment box below, or contact us.

Thanks.

For more recipes: 

How to make homemade donuts easy recipe

Quick and simple breakfast recipes – recipes for your breakfast

By Chef Victor

I am chef Victor, from Nigeria. I cook Nigerian as well as continental dishes I have been a practising chef since 2018.

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